Sierra Mountains Inspired Catering For Your Weddings in South Lake Tahoe
Create a wedding all your friends and family will remember by serving your guests our carefully curated menu selections from our culinary team. Our chef will serve a delicious menu of Northern California cuisine that's locally sourced and reflects the bounty of California. From cocktail receptions at the Boathouse, to grand affairs in the ballroom, to beach parties under the stars, our cuisine brings people together. Add flavor and style to your South Lake Tahoe wedding at the Beach Retreat & Lodge, where the food is as good as the view.
Our Menus
Catering Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Boxed Lunches
V = Vegan | GF = Gluten Free
Minimum of 10 People. Selections Need to be Ordered in Increments of 10. All Boxed Lunches are Served with your Choice of Sandwich or Wrap, Salad Choice, Bag of Chips, Freshly Baked Cookie & Water.
The Club Wrap
Sliced Chicken Breast, Applewood Smoked Bacon, Lettuce, Tomato, Basil-Pecan Pesto Aioli, Wrapped in a Flour Tortilla Choice of 1 Salad: Pasta Salad (V), Potato Salad, or Marinated Fresh Vegetable Salad (VE, GF)
The French Chicken
Sliced Chicken Breast, Swiss Cheese, Spring Mix, Tomato, Dijon Aioli, On a Croissant Roll Choice of 1 Salad: Pasta Salad (V), Potato Salad, or Marinated Fresh Vegetable Salad (VE, GF)
The Veggie Wrap
Hummus, arugula, roasted red peppers, cucumber, carrot, tomato, and balsamic reduction. Wrapped in a flour tortilla. Choice of 1 Salad: Pasta Salad (V), Potato Salad, or Marinated Fresh Vegetable Salad (VE, GF)
Breakfast Per Person
V = Vegan | GF = Gluten Free
All Breakfast is Served Buffet Style with Fresh Coffee, Herbal Teas, Orange Juice, Grapefruit Juice and Cranberry Juice.
Build Your Own Breakfast
$ 28
Choice of 1 Item from Each Category to Create Your Own Custom Buffet. Each Additional Item $4 COLD Bagels & Cream Cheese (V) Yogurt & Berry Parfaits (V) Fruit Display (VE) EGGS Herb Scrambled Eggs Spring Vegetable Tofu Scramble (VE, GF) Frittata Florentine with Mushroom & Ricotta (V) Ham and Cheddar Egg Bites MEATS Applewood Smoked Bacon Chicken Apple Sausage Pork Sausage Links Vegetable Sausage (V) POTATOES Roasted Red Potatoes with Bell Pepper & Onion (VE, GF) Hashbrowns (VE, GF) Home Fries (VE, GF) SWEET & SAVORY Oatmeal, Brown Sugar & Golden Raisins (V) French Toast (V) Buttermilk Pancakes with Blueberry Compote Pastry Display Biscuits & Sausage Gravy Toast Station with Assorted Breads, Jams & Butter Add Additional Items for $4 Per Person
Omelet Station
$ 24
Fruit Display (VE, GF) Roasted Red Potatoes with Bell Pepper & Onion (VE, GF) Eggs or Egg Whites with Your Choice of Toppings: Bacon, Ham, Sausage, Veggie Sausage, Peppers, Onion, Jalapeno, Mushroom, Tomato, Spinach, Cheeses $200 Attendant Fee. 1 attendant per 40 guests for 2 hours. Maximum of 120 guests
Timbercove Continental
$ 16
Fruit Display, Pastry display, Yogurt Parfaits, Toast Station with Assorted Breads, Butter and Jams.
To Go Boxed Breakfast
$ 20
Yogurt & Berry Parfait Your Choice of: Sunrise Breakfast Sandwich | English Muffin, Egg, Cheddar, Bacon Bijou Breakfast Burrito (VE) | Tofu Scramble, Potatoes, Bell Pepper, Onion, Spinach, Served with a Side of Salsa BRL Burrito | Scrambled Eggs, Cheddar, Potatoes, Bacon, Sausage, Served with a Side of Salsa
Breakfast Buffet Enhancements Per Person
V = Vegan | GF = Gluten Free
Bloody Mary Bar (Two Hours)
$ 15
Mimosa Bar (Two Hours)
$ 15
Breaks Per Person
V = Vegan | GF = Gluten Free
Build Your Own Parfait
$ 14
Assorted Yogurts, Mixed Berries, Granola, Honey
Fiesta Break
$ 14
House-made Tortilla Chips, Salsa, Guacamole, House-made Queso
Mediterranean Mezze Break
$ 16
Assorted Hummus, Mini Naan Bread, Olives, Nuts, Seasonal Vegetables, Seasonal Dried Fruit
Morning Break
$ 14
Breakfast Breads and Assorted Pastries to Include a Selection of the Following | Zucchini Bread, Lemon Poppy Bread, Banana Bread, Coffee Cake, Breakfast Muffins, Danishes, Beignets
Quick Break
$ 14
Assorted Bags of Chips, Pretzels, Tahoe Trail Bars, and Fruit Salad
Sweet Treat Break
$ 10
Assorted Cookies, Brownies and Coffee
Tahoe Trail Mix
$ 12
Create Your Own Trail Mix (nuts, chocolate, dried fruit, pretzels, and seeds)
Brunch Per Person
V = Vegan | GF = Gluten Free
Brunch is Served Buffet Style with Fresh Coffee, Herbal Teas, Orange Juice, Grapefruit Juice and Cranberry Juice.
Shoreline Spread
$ 30
Choice of 3 Items to Create a Custom Buffet. Includes 1 Hour Open Mimosa Bar Each Additional Item is $4 each Per Person. Pick 3 Ham and Cheese Croissants Spinach Quiche Bites (V) - Mini Crustless Quiche Bites with Spinach, Egg, Custard, Monterey Jack Cheese and Swiss Cheese Bacon Frittata Bites - Mini Egg Bites with Applewood Smoked Bacon, Monterey Jack Cheese, and Cheddar Cheese Build Your Own Parfait Station (V) - Fresh Berries, Seasonal Fruit, Honey, Assorted Granolas, Assorted Yogurts, Whipped Cream, Chocolate Shavings, Fruit Compote and Sauces Bagel Station - Fresh Seasonal Fruit, Butter Spreads, Seasonal Jams, Smoked Salmon, Seasonal Smoked Meats, Capers, Onions, Avocado, Cucumber, Arugula, Sprouts, Tomatoes with Assorted Bagels, Cream Cheese, and Cheese Fresh Fruit (VE) Assorted Breakfast Breads
Cold Stationary Hors d'Oeuvres
V = Vegan | GF = Gluten Free
Cheese and Fruit Display
$ 12
Assortment of domestic cheeses and fresh fruit
Domestic Only Cheese Selection
$ 14
Cured Meats, Cheeses, Dried Fruit, Olives, Fig Jam, Marinated Artichoke Hearts, Sun Dried Tomatoes, Assorted Crackers, Sliced Baguette
Fresh Fruit Display
$ 8
Assorted sliced fruit, grapes, strawberries, honey yogurt dip
Fresh Vegetable Display
$ 8
A variety of sliced vegetables with hummus and ranch dips
Imported & Domestic Cheese Selection
$ 18
Cured Meats, Cheeses, Dried Fruit, Olives, Fig Jam, Marinated Artichoke Hearts, Sun Dried Tomatoes, Assorted Crackers, Sliced Baguette
Mezze Platter
$ 18
Assorted Hummus, Mini Naan Bread, Olives, Seasonal Vegetables, Seasonal Dried Fruits, Cucumber, Assorted Nuts, Falafel, Tzatziki
Desserts
V = Vegan | GF = Gluten Free
Apple Crisp
Fire Roasted Fuji Apples Topped with Cinnamon Oatmeal Streusel
Berry Crisp
$ 7
Cheesecake
$ 7
Cookies, Brownies, & Lemon Bars
$ 7
Hot Chocolate Bar
$ 7
Lava Cake
$ 7
S'Mores Bar
$ 7
Strawberry Shortcake
$ 7
White Angel FoodCake with Strawberry Compote and Whipped Cream
Hand Passed Cold Hors d'Oeuvres Per Person
V = Vegan | GF = Gluten Free
Priced Per Person. Per person cost is based on 2 pieces per person. We recommend a m inimum of 2 hors d'oeuvres per person. Minimum of 20 People.
Antipasto Skewer
$ 7
Queen Stuffed Olive, Kalamata Olive, Fresh Mozzarella, Basil, Artichoke Heart, Salami, Prosciutto, Heirloom Cherry Tomato, Basil-pecan Pesto Drizzle
Caprese Skewer
$ 5
Heirloom Cherry Tomato, Basil, Fresh Mozzarella, Extra Virgin Olive Oil, and Balsamic Reduction
Mini Mediterranean Flatbread
$ 4
Mini Naan Bread, Chickpea Hummus, Cucumber, Olive, Roasted Red Pepper Coulis
Shrimp Cocktail
$ 7
Jumbo shrimp served chilled with lemon and cocktail sauce
Signature Ahi Poke
$ 7
Sushi grade ahi tuna, chili soy marinade, wakame seaweed salad, toasted sesame seeds, tomato, and red onion. Served on a wonton chip.
Tomato Bruschetta
$ 6
Mini naan bread, roasted garlic, tomato, basil, parmesan, balsamic, extra virgin olive oil
Hand Passed Hot Hors d'Oeuvres Per Person
V = Vegan | GF = Gluten Free
Beef and Cilantro Empanadas
$ 10
Beef Marinated in Lime Juice, Soy Sauce, Cilantro, Galic and Seasonings in a Crisp Dough
Fig & Brie Flatbread
$ 5
Mini naan bread, brie, fig jam, arugula, medjool dates, and toasted almonds
Fried Risotto Balls
$ 5
Arborio rice, mushroom, garlic, shallot, parmesan, and Italian breadcrumbs
Italian Sausage Stuffed Mushrooms
$ 4
Italian sausage, button mushrooms, fresh herbs, and Italian breadcrumbs
Korean BBQ Beef Spring Roll
$ 5
Korean Style Marinated Beef, Bean Vermicelli Noodles, Cabbage, Gochujang Pear Puree, and Mirin Wrapped in a Spring Roll Wrapper
Prosciutto Wrapped Asparagus
$ 5
Roasted asparagus, garlic butter, wrapped in prosciutto and puff pastry, pooppy seed, and balsamic glaze
Hot Stationary Hors d'Oeuvres
V = Vegan | GF = Gluten Free
Brie Puff Pastry
$ 10
Brie cheese wrapped in puff pastry, fig jam, honey, toasted almonds, medjool dates. Served with garlic crostini
Buffalo Cauliflower Bites
$ 8
Served with ranch, blue cheese, celery, carrots
Spanakopita
$ 10
Spinach, feta, and Mediterranean spices, wrapped in filo dough
Spinach & Artichoke Dip
$ 8
Served with tortilla chips
Thai Chicken Meatballs
$ 6
Glazed with a sweet and tangy thai bbq sauce
Late Night Eats
V = Vegan | GF = Gluten Free
BBQ Chicken Pizza
$ 28
BBQ spiced chicken, tomato, red onion, fresh cilantro, cheese, and BBQ sauce
Boneless Wings
$ 11
Served with carrots, celery, ranch, and blue cheese with a choice of two sauces: sweet garlic sriracha, buffalo, bbq, honey chipotle, teriyaki, or plain
Hawaiian Pizza
$ 28
Ham, pineapple, cheese, and red sauce
Margherita Pizza
$ 24
Heirloom tomatoes, fresh mozzarella, fresh basil, roasted garlic, oil, balsamic reduction
Nacho Bar
$ 9
Cheese sauce, jalapenos, onions, tomato, olives, cilantro, salsa, sour cream, guacamole, pico de gallo, refried pinto beans, black beans
Pepperoni Pizza
$ 24
Pepperoni, cheese, and red sauce
Pretzel Bites
$ 8
Cheese & mustard sauce for dipping
Sliders
$ 10
Pulled pork, buffalo chicken, and cheeseburger
Supreme Pizza
$ 28
Pepperoni, italian sausage, bell peppers, mushrooms, onions, cheese, and red sauce
Vegetarian Pizza
$ 26
Mushrooms, bell peppers, onions, olives, spinach, cheese, and white sauce
Lunch Buffets Per Person
V = Vegan | GF = Gluten Free
Minimum of 20 People, Additional Fee for groups less than $20. All Lunch Buffets are Served with Iced Tea, Regular and Decaffeinated Coffee, Hot Tea and Dessert.
Beach BBQ
$ 33
Beef Franks and 1/4lb Hamburgers, Veggie Burgers, Cheese, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Red Potato Salad, Summer Vegetable Pasta Salad, Watermelon Slices, Brownies.
Deli Buffet
$ 33
Includes Assorted Chips and Freshly Baked Cookies Choice of 1: Potato Salad, Pasta Salad, Marinated Fresh Vegetable Salad Choose between the House Made Wraps Buffet or Build Your Own Sandwich Bar House Made Wraps Buffet Veggie Wrap (V) | Hummus, Fresh Vegetables, Roasted Red Peppers, Arugula, Balsamic Drizzle Wrapped in a Large Flour Tortilla AND Chicken Club Wrap | Roasted Chicken Breast, Applewood Smoked Bacon, Spring Greens, Tomato, Basil-Pecan Pesto Aioli Wrapped in a Large Flour Tortilla Build Your Own Sandwich Bar Sliced Roast Beef | Roasted Chicken Breast | Smoked Ham | Assorted Breads & Rolls | Sliced Cheddar | Swiss Cheese | Pepper Jack Cheese | Lettuce | Tomato | Onion | Pickle | Pepperoncini | Spicy Mustard | Garlic Sriracha Aioli | Mayonnaise
Italian Buffet
$ 37
Herb Marinated Grilled Chicken Breast, Italian Seasoned Beef lasagna, Pesto Penne Pasta, Hand Tossed Caesar Salad, Caprese Salad, and Garlic Bread, Lemon Bars.
Memphis BBQ
$ 39
Hickory Smoked BBQ Brisket, Grilled BBQ Chicken Breast, Macaroni & Cheese, Granny Smith Coleslaw, Cornbread, Potato Wedges, Freshly Baked Cookies.
South of the Border
$ 37
Fajita Chicken, Birria Style Pork, Warm Corn and Flour Tortillas, Fiesta Rice, Black Bean & Roasted Corn Salsa, Chips & Salsa, House made Pico de Gallo, Shredded Cheese, Sour Cream, and Guacamole, Churros with Chocolate Sauce.
Tahoe Tiki Luau
$ 37
Kahlua Pork, Maui Chicken, Macaroni Salad, Toasted Coconut Pineapple Rice, Hawaiian Slaw with Creamy Cilantro Dressing, Fruit Kabobs, Hawaiian Sweet Rolls, Pineapple Upside Down Cupcakes
Reception Dinners
V = Vegan | GF = Gluten Free
All Dinner Menus May be Served Plated or Buffet. Dinner Menus Include One Salad, Two Entrees and Two Sides. Served with Warm Rolls & Sweet Cream Butter, Regular Coffee, Decaffeinated Coffee, and Hot Tea. Vegetarian Entrees Can be made Vegan Upon Request. Salads: Garden Salad, Beach Retreat Salad, Caesar Salad Sides: Herb Rice Pilaf, Garlic Mashed Potatoes, Edamame Quinoa, Mediterranean Wheat Berry Vegetable Medley, Broccoli Cheddar Gratin, Penne Pasta with Vodka Sauce, Penne Pasta with Pesto Cream Sauce, Roasted Red Potatoes and Mushrooms, Potatoes Au Gratin with Toasted Herb and Garlic Panko, Sauteed Seasonal Vegetables, Grilled Asparagus, Garlic and Herb Marinated Grilled Zucchini, Brussel Sprouts with Crispy Pork Belly, Broccolini and Blistered Cherry Tomatoes, Macaroni and Cheese with Italian Bread Crumbs.
Emerald Bay
$ 95
Filet mignon beef tenderloin, grilled with red wine bordelaise sauce; Chicken breast stuffed with andouille sausage, thyme, shallot, parmesan, creamy dijon bordelaise; Pork Florentine-Pork Loin stuffed with Spinach, Tomatoes, and Feta Served with Lemon Parmesan Cream Sauce; Chilean Sea Bass - White Wine Lemon Butter Poached Chilean Sea Bass; Truffle Porcini Mushroom Ravioli- Cappellacci Ravioli with Ricotta Cheese,Sauteed Porcini Mushrooms, Grana Padano Cheese and White Truffle.
Lakeview
$ 75
Center cut top sirloin, seared with garlic and herb au jus; Chicken breast piccata with lemon caper beurre blanc; Grilled salmon with honey orange chipotle glaze; Boneless BBQ Pork Ribs- Apple Hickory Smoked Country Style Boneless Pork Ribs with Barbeque Sauce; Caprese Portobello Mushroom (V)- Fresh Mozzarella, Parmesan, Vasil, Tomato and Balsamic Drizzle.
Rubicon
$ 85
New York Strip Steak, roasted and served with red chimichurri sauce; Chicken Breast Madeira with portuguese wine & mushroom cream sauce; Pistachio & Coconut Encrusted Mahi-Mahi with tropical salsa and citrus wasabi reduction; Roasted Pork Chop with dijon cream sauce; Ratatouille Stuffed Shells (V) - with tomatoe, Bell Pepper, Zucchini, Yellow Squash, Chickpeas, Served with Pomodoro Suce and Shaved Parmesan.
Action and Carving Stations
V = Vegan | GF = Gluten Free
Beef Tenderloin
per 10 servings $ 300
Filet mignon seasoned and seared served with red wine demi glaze, red chimichurri, and artisan rolls
Hickory Smoked Brisket
per 25 servings $ 500
Served with BBQ sauces and corn bread muffins
Honey Maple Glazed Smoked Ham
per 40 servings $ 360
Served with sweet and spicy mustards and artisan rolls
Macaroni & Cheese Bar
$ 11
Three Cheese Sauce, Chopped Bacon, Ham, Broccoli, Jalapeno, Sour Cream, Roasted Red Pepper, Cheeses, Hot Sauces Add Buffalo Chicken | $2 Per Person
Pasta Bar
$ 28
Choice of two pastas, two sauces, two veggies, and two proteins. Served with garlic bread, parmesan, and red pepper flakes
Pork Loin
per 20 servings $ 300
Seared with fresh herbs de provence and garlic served with spiced apple chutney and artisan rolls
Prime Rib
per 20 servings $ 500
Seasoned and slow roasted served with au jus broth, horseradish, horseradish cream and artisan rolls
Salad Bar
$ 18
Crisp Romaine, Spring Greens, Hard Boiled Egg, Grilled Chicken Breast, Smoked Ham, Chopped Bacon, Mixed Cheese, Blue Cheese Crumbles, Red Onion, Heirloom Cherry Tomato, Roasted Red Peppers, Assorted Artisan Dressings
Taco Bar
$ 16
Choice of two proteins and five vegetables. Served with pico de gallo, salsa, sour cream, guacamole, cheese, flour & corn tortillas, limes, and hot sauces
Beverage Stations Per Person
V = Vegan | GF = Gluten Free
Coffee & Tea
Coffee by the gallon
$65.00
Tea by the gallon
$48.00
Energy Drinks
$ 6
Red Bull (sugar free available)
Full Day Beverage Service
$ 19
Regular Coffee, Decaffeinated Coffee, Hot Tea, Water Station, Assorted Soft Drinks
Full Day Coffee Service
$ 14
Regular Coffee, Decaffeinated Coffee, Hot Tea
Hot Cocoa
Per Gallon $ 65
Mini Marshmallows, Whipped Cream, Chocolate Sprinkles
Iced Tea & Lemonade
By the Gallon
$48.00