Fine Dining Meets the Pier
Boathouse on the Pier is celebrated as one of the finest South Lake Tahoe restaurants, offering a dining experience extending over the lake. Savor gourmet meals paired with unparalleled views of the clear blue waters.
Our menu features fresh, local ingredients and a selection of fine wines and cocktails. Enjoy not just a meal but experience a moment to remember, perfectly capturing one of the most beautiful sunsets from our restaurant. Dine with your dog on our picnic tables right on the Pier.
Boathouse on the Pier
- Hours
Monday - 3pm-8pm
Tuesday - 3pm-8pm
Wednesday - 3pm-8pm
Thursday - 3pm-8pm
Friday - 12pm-9pm
Saturday - 12pm-9pm
Sunday - 12pm-8pm
Our Menus
Boathouse on the Pier
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Entrees
V = Vegan | GF = Gluten Free
Cajun Shrimp Scampi
$ 32
Cajun Garlic Shrimp, Creamy Lemon Butter Sauce, Heirloom Tomato, Linguini, Garlic Rosemary Bread
Boathouse Cheeseburger
$ 20
American Wagyu Beef Half Pound Patty, Cheddar Cheese, Green Leaf, Heirloom Tomato, Pickle, Red Onion, Garlic dill aioli, Brioche Bun Vegetarian option available
Caprese Chicken Linguini
$ 26
Nut-Free Pesto Cream Linguini, Parmesan, Heirloom Tomato, Fresh Mozzarella, Grilled Chicken Breast, Balsamic Reduction, Garlic Rosemary Bread
Chilean Seabass
$ 46
White wine lemon butter seabass, grilled asparagus, served with Mediterranean wheat berry vegetable medley
Filet Mignon
$ 42
6 oz Filet Mignon Beef Tenderloin, Sauteed Seasonal Mushrooms, Red Wine Reduction Demi Glaze, Grilled Asparagus, Served with the Potato du jour
Fish and Chips
$ 20
Battered Icelandic Haddock, Fries, Cabbage Slaw, Lemon, Tartar sauce
Beach Tacos
$ 20
Choice of blackened mahi-mahi, grilled chicken, or carne asada skirt steak, avocado, cabbage, cilantro-lime crema, flour tortillas, serving of three tacos with chips and salsa
For the Table
V = Vegan | GF = Gluten Free
Ahi Crudo
$ 17
Furikake Yellowfin Tuna Seared Rare, Cucumber, Avocado, Spicy Mayo, Wasabi Citrus Soy, Wonton Crisps
Sushi Bites
$ 22
Light Tempura Battered Roll-Cut Bites, Surimi, Avocado, Cream Cheese, Nori, Atomic Sauce, Calrose Rice, Wasabi Pickled Ginger, Spicy Mayo, Wasabi Lime Soy
Baked Brie
$ 20
Whipped Brie Cheese, Raw Acacia Honeycomb, Toasted Almonds, Medjool Dates, Fig Jam, Grapes, Granny Smith Apple, Anjou Pear, Roasted Garlic, Lemon-Rosemary Schiacciata
Buffalo Cauliflower
$ 14
Spicy Breaded Cauliflower Bites, Cucumber, Ranch
Edamame
$ 9
Baby Soy Bean Pods, Black Truffle Sea Salt
Fried Calamari
$ 19
Lightly dusted calamari rings and tentacles, sweet chili & tartar sauce
Garlic Parmesan Brussel Sprouts
$ 18
Crispy Brussel Sprouts, Parmesan Cheese, Roasted Garlic, Balsamic Reduction
Seared Ahi
$ 21
Furikake Yellow Fin Tuna Seared Rare, Pickled Ginger, Wasabi, Wakame Seaweed Salad
Seared Scallops
$ 23
Five caramelized, crispy pan seared scallops, nut-free pesto, Mediterranean wheat berry medley
Zucchini Blossoms
$ 20
Lightly battered zucchini squash flower blossoms stuffed with Italian ricotta and mascarpone. served with basil nut-free pesto and marinara
Chicken Wonton Tostadas
$ 21
Sweet garlic chili chicken breast, roasted poblano corn salsa, parmesan, spicy mayo, served on three wonton tostada
Kids Menu
V = Vegan | GF = Gluten Free
Boneless Chicken Nuggets
$ 10
All white meat breaded chicken served with french fries
Cheeseburger
$ 10
American cheese served with french fries
Pizza
$ 10
Cheese or pepperoni
Soup & Salad
V = Vegan | GF = Gluten Free
Beach Retreat Salad
$ 12
Spring Greens, Granny Smith Apple, Anjou Pear, Goat Cheese, Candied Pecans with Champagne Vinaigrette.
Clam Chowder
Traditional New England style clam chowder
Bowl
$12.00
Cup
$8.00
House Salad
$ 12
Spring greens, cucumber, carrot ribbon, heirloom cherry tomato, garlic parmesan multigrain croutons
French Onion Gratin
red wine caramelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses
Bowl
$12.00
Cup
$8.00
Sweet Treats
V = Vegan | GF = Gluten Free
Carrot Cake
$ 12
Triple Layered Cake, Cream Cheese Frosting, Pineapple, Coconut, Pecans, Walnuts
Coconut Sorbetto
$ 12
Frozen Coconut Puree, Toasted Pistachio
Ice Cream du Jour
$ 8
New York Style Cheesecake
$ 12
Fudge, caramel, graham cracker crust, pecans
Pineapple Sorbetto
$ 12
Pineapple Frozen Puree, toasted coconut
Chocolate Mousse Cake
$ 12
Dark Chocolate Cake, Chocolate & White Chocolate Mousse